"How good is your Spanish?"
13/11/07 13:07 Filed in: segunda vida
How good is your Spanish?
Today is one of those days, when one can easily fall in love with the place, the region. The first glance out of the window made the Patagonia hormones jump: from a faint red in the East to a bluish, almost pitch dark black over the lake to the West, the morning sky had painted a gradient over the mountains which would drive any Photoshop artist into desperation. No point in taking the Nikon out, either. But with my eyes I could take in the beauty, suck up more than enough energy for the day.
A couple of days ago the morning light had been compatible with digital photography. Compared to the view at a parking lot from my kitchen window in Brugg it was literally from a different world
My view from the kitchen window in San Martin - the clouds disappeared soon thereafter.
But view and clouds were not the highlight of that day - it was rather my first job interview!
And here's how that came about:
Shortly before my departure I had gotten a surprise call from Claudia in San Martin. All excited, she had told me about an unexpected - and rather unusual - solution to my search for an appropriate accommodation: for the off-season period I could be a live-in "caretaker", in what she called a "boutique bed and breakfast" in a spectacular location high above lake Lacar. There wouldn't be any caretaker obligations except the 'task' to live there, i.e. be present. In exchange for my being there and, obviously, making sure that nothing unjust was happening, I was offered the use of a small apartment in the adjacent Teahouse for free. Why not? after all the vistas were one of the reasons why I had been so intrigued by the region in the first place.
As it turned out, my short hours in Buenos Aires didn't match with the schedule of the contact person for the resort and a foreseen meeting had to be cancelled. So, once in San Martin, Gustavo, Claudia and I took the first opportunity to drive up on a steep, adventurous dirt road for a close inspection of the place.
Well, the view was certainly nothing short of spectacular - the view of lake, mountains and sky...
- - - 
As soon as I focused on the living quarters, however, it was a different story. A mattress on the floor and in front of it, on a small, old table, a big new TV set. Next to it an electric radiator/heater and close to the window a single chair. And that should be my residence for a couple of months? No way I could picture that, despite all the fringe benefits like free use of the Teahouse kitchen (a muscle-powered kitchen in the style of the Thirties with a large wooden oven and a small gas stove), the bar (the place, not the liquids) and the saloon.
To not leave under the impact of this - let's say: ambivalent - first impression, we decided to have tea and try the chocolate-coconut cake: absolutely delicious! For both I would - and most likely will - accept the challenging 4 mile drive up through potholes and washboard. But to live there?
Some of the magic of the place, however, kept stirring. As a studio for creative work, or a writer’s refuge, the attic would be hard to beat. Why not spend a couple of days, perhaps even nights, per week up there, so I dreamt, making sure everything is ok, and let the marvelous vistas inspire my creative mind, but keep the main residence somewhere else. This was what I intended to propose to the manager and agreed to meet for an informal interview during his visit to San Martin the following weekend.
Our conversation over coffee and brownies (more on those later) was conducted in English to avoid any misunderstandings with possibly far reaching consequences. It became clear quite quickly, that the situation at the resort really called for a full time professional caretaker/manager. So the questions were: would I want to be/do that? and would I feel up to it? - and my answers were simple and easy: No! With all these projects in photography, writing, video in the back of my mind I didn't want to commit too much of my time to running a "boutique bed and breakfast". I also considered the switch from scientist to hotel manager (in a region where I really wasn't versed well enough, yet, in either language or customs) to be a hairpin turn too tight to be successfully negotiated. This left a third question, which I then had to answer more for reasons of protocol: " And how good is your Spanish?"
When we parted, we agreed to stay in touch. Despite all, there was an area, where collaboration appeared quite feasible: after having enjoyed tea, cake and views while visiting the teahouse, I realized that my fifth sense had been totally neglected. There was a void waiting to be filled. How about some music, some gentle sounds? That would be fantastic. I could clearly see, how delightful a sunset with jazz and some exquisite wine from our "friends" at the Bodega Zuccardi near Mendoza (remember?) would be. And in order to announce "Take the A-Train", or "Blue Monk" or a Bossa Nova by Joe Henderson, "..my Spanish is certainly good enough".
Today is one of those days, when one can easily fall in love with the place, the region. The first glance out of the window made the Patagonia hormones jump: from a faint red in the East to a bluish, almost pitch dark black over the lake to the West, the morning sky had painted a gradient over the mountains which would drive any Photoshop artist into desperation. No point in taking the Nikon out, either. But with my eyes I could take in the beauty, suck up more than enough energy for the day.
A couple of days ago the morning light had been compatible with digital photography. Compared to the view at a parking lot from my kitchen window in Brugg it was literally from a different world
My view from the kitchen window in San Martin - the clouds disappeared soon thereafter.
But view and clouds were not the highlight of that day - it was rather my first job interview!
And here's how that came about:
Shortly before my departure I had gotten a surprise call from Claudia in San Martin. All excited, she had told me about an unexpected - and rather unusual - solution to my search for an appropriate accommodation: for the off-season period I could be a live-in "caretaker", in what she called a "boutique bed and breakfast" in a spectacular location high above lake Lacar. There wouldn't be any caretaker obligations except the 'task' to live there, i.e. be present. In exchange for my being there and, obviously, making sure that nothing unjust was happening, I was offered the use of a small apartment in the adjacent Teahouse for free. Why not? after all the vistas were one of the reasons why I had been so intrigued by the region in the first place.
As it turned out, my short hours in Buenos Aires didn't match with the schedule of the contact person for the resort and a foreseen meeting had to be cancelled. So, once in San Martin, Gustavo, Claudia and I took the first opportunity to drive up on a steep, adventurous dirt road for a close inspection of the place.
Well, the view was certainly nothing short of spectacular - the view of lake, mountains and sky...
- - -
As soon as I focused on the living quarters, however, it was a different story. A mattress on the floor and in front of it, on a small, old table, a big new TV set. Next to it an electric radiator/heater and close to the window a single chair. And that should be my residence for a couple of months? No way I could picture that, despite all the fringe benefits like free use of the Teahouse kitchen (a muscle-powered kitchen in the style of the Thirties with a large wooden oven and a small gas stove), the bar (the place, not the liquids) and the saloon.
To not leave under the impact of this - let's say: ambivalent - first impression, we decided to have tea and try the chocolate-coconut cake: absolutely delicious! For both I would - and most likely will - accept the challenging 4 mile drive up through potholes and washboard. But to live there?
Some of the magic of the place, however, kept stirring. As a studio for creative work, or a writer’s refuge, the attic would be hard to beat. Why not spend a couple of days, perhaps even nights, per week up there, so I dreamt, making sure everything is ok, and let the marvelous vistas inspire my creative mind, but keep the main residence somewhere else. This was what I intended to propose to the manager and agreed to meet for an informal interview during his visit to San Martin the following weekend.
Our conversation over coffee and brownies (more on those later) was conducted in English to avoid any misunderstandings with possibly far reaching consequences. It became clear quite quickly, that the situation at the resort really called for a full time professional caretaker/manager. So the questions were: would I want to be/do that? and would I feel up to it? - and my answers were simple and easy: No! With all these projects in photography, writing, video in the back of my mind I didn't want to commit too much of my time to running a "boutique bed and breakfast". I also considered the switch from scientist to hotel manager (in a region where I really wasn't versed well enough, yet, in either language or customs) to be a hairpin turn too tight to be successfully negotiated. This left a third question, which I then had to answer more for reasons of protocol: " And how good is your Spanish?"
When we parted, we agreed to stay in touch. Despite all, there was an area, where collaboration appeared quite feasible: after having enjoyed tea, cake and views while visiting the teahouse, I realized that my fifth sense had been totally neglected. There was a void waiting to be filled. How about some music, some gentle sounds? That would be fantastic. I could clearly see, how delightful a sunset with jazz and some exquisite wine from our "friends" at the Bodega Zuccardi near Mendoza (remember?) would be. And in order to announce "Take the A-Train", or "Blue Monk" or a Bossa Nova by Joe Henderson, "..my Spanish is certainly good enough".
|